This Southern Girl loves cornbread and Biscuits Southern Style.Made with Buttermilk.
Most of our meals I cook from Scratch. When I make our bread I use buttermilk.
I've tried different recipes but like this one the best.
You use 1 cup of store boughten buttermilk put into a qt. jar ,fill the rest of the jar with sweet milk (reg. milk) set it on the counter for 24 hrs. when you walk by shake the jar .Store in the fridge.When you need to make a fresh jar use 1 c. of this buttermilk.
Happy cooking.
Spring is back!;o) We went from winter straight into summer! Yesterday we had rain and a cold front moved in, so we're having what we call Dogwood winter. Its a Beautiful morning .The sun rose above the mtn. and filled my Private Paradise with its warmth and beauty!
Hope everyone has a Great day and wk.end!
Blessins',Lib
