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Friday, April 9, 2010

Southern Style

This Southern Girl loves cornbread and Biscuits Southern Style.Made with Buttermilk.
Most of our meals I cook from Scratch. When I make our bread I use buttermilk.
I've tried different recipes but like this one the best.
You use 1 cup of store boughten buttermilk put into a qt. jar ,fill the rest of the jar with sweet milk (reg. milk) set it on the counter for 24 hrs. when you walk by shake the jar .Store in the fridge.When you need to make a fresh jar use 1 c. of this buttermilk.
Happy cooking.
Spring is back!;o) We went from winter straight into summer! Yesterday we had rain and a cold front moved in, so we're having what we call Dogwood winter. Its a Beautiful morning .The sun rose above the mtn. and filled my Private Paradise with its warmth and beauty!
Hope everyone has a Great day and wk.end!


Anonymous said...

Just wanted to come by and wish you a wonderful & blessed weekend! *Ü*
Thanks for sharing about the buttermilk, I am definitely going to try it!
I too think that we went straight from winter to summer~we have had some VERY warm weather here!

Peggy said...

Thanks for that tip!! going to try it. Have a blessed weekend

Diane at Crafty Passions said...

I would never have thought of making buttermilk like that !
Have a great weekend

Gill - That British Woman said...

why do you do that with the milk?

Gill in Canada

Ronda said...

Morning Lib,

I just love that recipe for more homemade buttermilk. I am deffinately going to have to try it.

Hope everyone is doing great over your way.

Love & Prayers,