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Saturday, January 23, 2010

Corn Casserole

Corn Casserole
2 eggs,beaten 1/2 stick butter or marg.
1(16oz.) can creamed corn 1(16.oz) whole kernel corn drained
8oz. sour cream 1 box Jiffy cornbread mix

Mix all ingredients,bake 35-40 mins. @ 350. enjoy!


Some recipes books calls this corn pudding , some calls it corn casserole

3 comments:

Diane at Crafty Passions said...

That looks good !
When I go to the US I stock up on corn bread mix ,my son just loves it, he lived in Louisiana and Houston for a bit and got the taste for certain things!
Diane

Gill - That British Woman said...

is that a side dish or a main dish?

Gill in Canada

JoyceAnn said...

Sounds easy and delicious , thanks for sharing.

~ Blessings ~